Come and pursue the whisky culture in Vancouver! 歡迎至溫哥華參與並一起探索這威士忌的文化!





Program for Monday January 18th, 2016 
Grand Tasting will be from 6:00pm – 9:30pm in the Grand Tasting Hall

Anyone interested in signing up for a guided tour of some amazing whiskies please see the itinerary below.

6:00pm – 6:30pm: Walk through and sign up for tours

Guests will arrive and be able to walk around the floor at their own leisure and see which brands are being represented as well as sign up for any of the three guided tours. Space for each tour will be limited to 10-15 people per session.

6:45pm – 7:15pm: Tullibardine tasting session:

This session will be hosted by James Robertson, International Sales Manager at Tullibardine Distillery. This session will showcase Tullibardine Sovereign, Tullibardine 228 Burgundy Finish, and Tullibardine 20 year old.

7:30pm – 8:00pm: Amrut tasting session: 

This session will be hosted by Ashok Chokalingam, Head of International Operations for Amrut Distilleries. This session will showcase Amrut Naarangi, Amrut Fusion, and Amrut Peated.

8:15pm – 8:45pm: Springbank tasting session:

This session will be hosted by Ranald Watson, Sales and Marketing Manager at Springbank Distillery. This session will showcase Hazelburn 12 year old, Springbank 10 year old, and Longrow Peated.

8:45pm – 9:15pm: We will be presenting a classic cocktail using Canadian Rockies 21 as the base spirit.

Tickets includes all the whisky samples (120+ whiskies) and planned events such as master classes, chocolate and whisky pairing, food and whisky pairing, cocktail demonstration, and guided tasting tours. There are no additional cost to sample all the whisky at the event, except for on-site store purchase of the full bottle.

There is no token to purchase, no tickets to be purchased for master classes and events. Pay one ticket and come to the event – one can enjoy all aspects of whisky.

Food pairing and chocolate pairing will be provided throughout the evening.

Food and Whisky pairing table hosted by Barry Dunner

Chocolate and Whisky pairing table hosted by Hodie from Xoxolat xoxo

 

Brands and Distilleries Ambassadors
Kavalan
Amrut Ashok Chokalingam
Tullibardine James Robertson
Duncan Taylor Peter Currie
Hepburn’s Choice
Adelphi Alex Bruce
ADR
Creative whisky
Blackadder
Santis
Canadian Rockies Roberto Roberti
Springbank
Ranald Watson
Kilchoman Anthony Wills
Benromach
G&M
Richard Urquhart
Canadian Whisky – the Portable Expert Davin de Kergommeaux
Nikka
Glenfiddich
Balvenie
Dalmore
Samaroli Bottlers
Sullivans Cove
Hyde Whiskey
Wemyss Malts
Scotch Whisky Advent Calendars
Stalk & Barrel
Stronachie
Cask Islay

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